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Alanna McIntyre

Product Specialist

Alanna jumped on board at Bishop’s Cellar when the company was still very new. Since then she has brought her warm personality and extensive wine knowledge to several roles within our retail and operations teams. Like many of our staff, she never tires of the variety of people and products this industry exposes her to!

Alanna found her way into the wine industry through her love of art, culture, food, and romance languages. After travelling and studying in France, Spain and Italy; she knew she wanted to learn more about the world of wine. Around the same time her father decided to plant a 12 acre vineyard in the Annapolis Valley. Her experience working in the vineyard gives her a unique understanding and respect for the producers of the wines we enjoy. She loves to tell their stories in her work with Bishop’s Cellar.

Alanna splits her time between the store and our warehouse offices using her product expertise to design educational programs and elevate customer experiences throughout the business.

Certifications: Alanna has been a certified sommelier since 2002. She is also a certified yoga teacher with the Himalayan Institute Teachers Association (HITA) and leads our warehouse staff in the occasional lunchtime yoga session. Alanna has also received the WSET Level 3 Award in Wine & Spirits.

Alanna McIntyre's Picks

This white blend (Chardonnay, Sauvignon Blanc, Viognier, Grenache Blanc, Carignan Blanc) from Southern France overdelivers on many fronts.  It is organic and biodynamic, has an inviting aroma of fresh white flowers and ripe stone fruit, the palate has a great texture showing stone fruit and minerality.  This is an incredibly drinkable wine that will appeal to a range of palates and easily pair with a variety of foods as it strikes a balance between aromatic intensity and freshness.  The great price point is an added bonus.

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Recent Blog Posts by Alanna

All About Fermentation Vessels

Weird and Wonderful Red Grapes of Southern & Central Italy


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