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Daniela

Customer Service Sales Associate

Daniela is currently a student of the Cool Climate Wine and Viticulture program at NSCC in Kentville; with a background in Gastronomy, graduated as a chef, and took enology classes at university in Colombia. Joining our team at Bishop’s Cellar in 2022, Daniela brings experience from both the food and wine world.

Favourite grape or wine region?

Nero D’Avola.

If you weren’t selling wine at Bishop’s Cellar, what would you be doing? 

I would be working at the Agriculture Canada research station as a grape researcher (or at least would like to!).

Anything else you want to add?

Cheesecakes are my specialty, I love vintage movies (1920s to 1950s, B&W!), I like playing board games.

Daniela's Picks

Want to stand out at the Christmas party this year with a great choice of wine that will please everyone, including your budget? We got you covered! The Domaine de la Madone Beaujolais Villages is a delightful option – a medium bodied crimson red wine made from 100% Gamay grapes; it has aromas of cinnamon, fresh blackberries and cherry licorice which then lead to a very fruit-centered taste, showing notes of stewed strawberries that develop into a smokey and leathery finish on your palate. A wonderful pairing for your Christmas dinner!

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