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Customer Service Sales Associate

Daniela is currently a student of the Cool Climate Wine and Viticulture program at NSCC in Kentville; with a background in Gastronomy, graduated as a chef, and took enology classes at university in Colombia. Joining our team at Bishop’s Cellar in 2022, Daniela brings experience from both the food and wine world.

Favourite grape or wine region?

Nero D’Avola.

If you weren’t selling wine at Bishop’s Cellar, what would you be doing? 

I would be working at the Agriculture Canada research station as a grape researcher (or at least would like to!).

Anything else you want to add?

Cheesecakes are my specialty, I love vintage movies (1920s to 1950s, B&W!), I like playing board games.

Daniela's Picks

Fast Food Pairing: Willy’s Poutine (Halifax)

After a night out with my friends, I usually crave a delicious poutine from Willy’s (with extra curds, for extra deliciousness), and with the weather warming up for the summer season, what better way to enjoy it, than with a refreshing beer? The Samuel Smith Pale Ale is the *chef’s kiss* choice to drink with poutine. Having a dark amber colour with brilliant copper tones, aromas of toasted biscuits, malt, coffee, some orange and spices, it is followed up by a smooth flavour, with caramel, orange notes again, and toffee with a slightly earthy hoppy, dry finish. A perfect pairing for the rich gravy and salty curds of a great poutine.

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