Paula Malbec (750ml)
The Paula line of wine from Dona Paula is all about freshness and aromatics. These wines are made from Dona Paula estate grapes sourced from vineyards close to the Andes.
Intense purple red color. Sweet, spicy and intense aromas, with notes of red fruits and herbs de Provence. The palate is soft, velvety, fresh and well balanced.
The grapes are harvested from mid to late March. In the winery, they are first destemmed and softly crushed. A cold pre-fermentative maceration takes place to preserve the primary aromas. Then, the must is cooled and traditional
fermentation starts. Post-fermentation maceration lasts between 10 and 15 days. Malolactic fermentation is carried out after maceration.