Kim Crawford Sauvignon Blanc (750ml)
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Wine Type
White Wine
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Size
750ml
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Vintage
2021
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Country
New Zealand
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Region
South Island
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Sub-Region
Marlborough
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Grape
Sauvignon Blanc
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Farming Method
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
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ABV
13%
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Food Pairing
AsparagusCevicheoysters
The vineyards of Kim Crawford are located in outstanding, predominantly coastal sites. The grapes benefit from long days, clean sea breezes and crisp nights. In combination with New Zealand’s long and dry autumn season, our grapes ripen slowly, which allows them to build flavor intensity as well as develop a sophisticated acidity. In the end, it is this unique combination of factors–from regions and soils, to temperatures and growth rates–that give Kim Crawford a perfect balance of fruit and acidity.
Tasting Notes
Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit. All these factors have resulted in the plethora of fruit flavors, crisp acidity, and complexity of this stunning wine. Ready for immediate enjoyment, this wine will continue to develop from one to three years.
Method
This is benchmark Sauvignon Blanc from Marlborough. The region, situated at 41º latitude south on the north end of the South Island, holds the distinction of being one of New Zealand’s sunniest and driest regions. The average daily temperature in summer reaches nearly 24ºC or 75ºF resulting in a high heat summation for the growing season. During the daytime, strong and warm nor’west winds from the mountains prevail, encouraging flower fertility and ripening. In the evenings, the temperature shifts. Clear cool nights from ocean breezes keep acid levels high in the grapes. This diurnal shift is one of the critical components contributing to the intensity of Marlborough wines.
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