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This has been my go-to Pinot Noir lately- aromas of violet, juicy notes of fresh raspberry and strawberry, all balanced with silky tannins, light acidity, and medium weight on the palate. The grapes were de-stemmed, then given five days of cold maceration at the start of fermentation. The wine aged 16 months in French oak barrels (with 15% new oak) and was racked once before bottling. No fining or filtration has taken place – keeping with the preferred low-intervention style of the producer!
This Pinot is ideal to pair with any savory, cheese-forward dishes, as the red berry flavors become even more pronounced! My choice would be a peppery spaghetti Cacio e Pepe.Read more about Rae