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Light in body and booze (10.5%), this Gamay is bright, fruity, and tart with notes of raspberries, cranberries, and a little note of dirt thrown in there – think of eating berries straight from the garden. The Bishop’s staff were lucky enough to taste this at the winery earlier this year; it was a big hit and one of my personal favourites from our Valley tastings. Grown on a single acre, it’s aged for five months in stainless steel with full malolactic fermentation before bottling without sterile filtration. This wine is an easy addition to everything from summer meals (corn on the cob and a Caesar salad please!) to your beach bag or picnic basket.Read more about Erica