North Brewing – Mongo’s Sweet Revenge Gingerbread Brown (473ml)

Whether English or American versions – both versions of Brown Ale offer a toasted nut, chocolatey character indicative of brown ales. The English brown ale varieties will not be as hoppy or bitter as their American counterparts and favour English hops as well as characterful English ale yeast. Either style can be excellent with a variety of foods, particularly braised meats, but they are perfectly fine to be enjoyed on their own.