Caparzo Dinner at Onyx

Jan 1, 1970 12:00am - Oct 22, 2012 12:00am

Join Bishop’s Cellar and Sommelier, Craig Michie at Onyx as we welcome Elisabetta Gnudi, Owner of  Caparzo, Borgo Scopeto & Doga Delle Clavule. Explore what makes the difference between a Chianti Classico, a Rosso di Montalcino and a Brunello while enjoying some incredible food pairings.

Menu

breads – rosemary focaccia, grilled ciabatta, eggplant caponata, olive oil, aged balsamic

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amuse bouche to entice the palate

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braised rabbit soffritto whitebean, speck salad. dressed rocket

Paired with – Doga delle Clavule Morellino di Scansano DOCG

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slow cooked polenta truffled mushroom sugo

Paired with – Borgo Scopeto Chianti Classico DOCG & Caparzo Rosso di Montalcino DOC

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lemoncello ice

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northumberland roast rack of lamb braised shoulder ragu, rapini, herbed potatoes

Paired with – Caparzo La Casa Brunello di Montalcino DOCG & Borgo Scopeto Borgonero IGT

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almond cake glazed figs, moscadello zabaglione

Paired with – Caparzo Moscadello di Montalcino Vedemmia Tardiva DOC

Dinner and 7 wines – $75 plus taxes and gratuities

Only 40 seats available.

To make reservations please call Oynx at  902.428.5680