Lightfoot Bubbly White 237ml can (237ml)
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Wine Type
Sparkling
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Size
237ml
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Vintage
NV
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Country
Canada
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Region
Nova Scotia
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Sub-Region
Wolfville
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Grape
White Blend
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Farming Method
BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More
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ABV
11%
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Food Pairing
Picnic foodsThaiSeafood
Lightfoot & Wolfville is owned and operated by the Lightfoot family who have been farming in the Annapolis Valley for eight generations. Lightfoot & Wolfville brings a light touch and enlightened approach to both the agricultural and artisanal aspects of viticulture and winemaking. They work in harmony with nature and letting the land offer up its innate best, without subjecting it to aggressive inputs. The winery is located on the home farm site, this land has been in Michael’s family for four generations.
Tasting Notes
Nova Scotia’s cool climate and ocean influenced terroir provide the ideal conditions for expressive aromatic whites and lively sparkling wines. Lightfoot & Wolfville’s Bubbly White celebrates the essence of both these signature styles as a fresh, fragrant, Germanic-inspired aromatic sparkling.
Pale gold in colour with a light, lively effervescence. On the nose, fragrant, expressive notes of white blossom and honeyed tree fruit, pear and peach, are accented by hints of lemongrass and ginger. The fresh fruit flavours carry over to the palate, with lush, ripe melon balanced by refreshing citrus. We love these single serve sparkling cans for making an Italian inspired Spritz!
Method
Lightfoot & Wolfville are constantly looking for ways to operate more sustainably and reduce their environmental footprint. The recyclability and lighter weight of the can makes for an attractive format, as does the portability. Ideal for picnics and outdoor adventures, the immediate accessibility and approachability of the can format is a perfect match for the Bubbly White which is an easy-going celebration wine. This non-vintage wine is a blend of multiple vintages to ensure a consistent style, quality level and sustainable production practices, regardless of variation in growing conditions from year to year. Fermented cool in stainless steel to preserve aromatic purity, freshness and natural effervescence. Canned under pressure to approximately 1 bar for a light, refreshing spritz.
A blend of select aromatic varieties including Geisenheim, L’Acadie Blanc & Seyval Blanc made from estate grown and grower purchased fruit. 8 g/L RS
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