El Coto Rioja Rosado (750ml)

A rosé made from estate grown Garnacha Tinta (the dark version of Garnacha) and Tempranillo grapes from vineyards in Rioja Alavesa. After harvest, the grapes are protected from oxidation via carbonic gas and instantly chilled prior to pressing.  This rosé is produced in part through the bleeding of the free-run juice from the grapes in the winery and in part through the cold maceration and subsequent pressing. In both cases, the must obtained is racked for clarification before fermentation.   Fermentation are carried out with select yeasts, and at a very low temperature.