Wine. Beer. Spirits. RTDs. We always have something interesting for you to discover. Browse our NEW products this week, plus best sellers that are back in stock.
Santa Tresa
A delicious addition from Sicily.
Siblings Stefano and Marina Girelli fell in love with Sicily and purchased Santa Tresa in Vittoria in 2001. Today, 39 of the estate’s 50 hectares are under vine, home to historic, indigenous clones of Frappato, Nero d’Avola, and Grillo, along with an organic experimental vineyard reviving ancient grapes like Albanello and Orisi. Try their take on the ever-popular Orange wine.
New!
Brother and sister Stefano and Marina Girelli, wine entrepreneurs from Trentino, discovered the winemaking region of Sicily and purchased Santa Tresa in 2001.
Santa Tresa (Sicilian dialect for Santa Teresa) is nestled in Vittoria, in the south east of Sicily; their estate encompasses 50 ha of land, 39 ha dedicated to vineyards. When the winery and properties were acquired in 2001, indigenous clones of Frappato, Nero d’Avola, and Grillo were discovered, planted across the existing vineyards. Aside from the abundance of indigenous varieties they already cultivate, an organic, experimental vineyard is used to rediscover other indigenous grapes, with their traditional vines. Within this experimental plot, Albanello and Orisi are grown- ancient varietals that date back to nearly the beginning of winemaking in the region. More recently, the winery has decide to source all their water from a local reservoir, using only natural rainwater for any irrigation. On top of that, green beans are grown and used to make natural fertilizer.
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Wine Type
White Wine -
Size
750ml -
Vintage
2025 -
Country
Italy -
Region
Sicily -
Sub-Region
Vittoria -
Grape
InzoliaZibibbo/Muscat of Alexandria -
Farming Method
OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. -
ABV
12% -
Food Pairing
CurrySeafoodVegetable dishes
Brother and sister Stefano and Marina Girelli, wine entrepreneurs from Trentino, discovered the winemaking region of Sicily and purchased Santa Tresa in 2001.
Santa Tresa (Sicilian dialect for Santa Teresa) is nestled in Vittoria, in the south east of Sicily; their estate encompasses 50 ha of land, 39 ha dedicated to vineyards. When the winery and properties were acquired in 2001, indigenous clones of Frappato, Nero d’Avola, and Grillo were discovered, planted across the existing vineyards. Aside from the abundance of indigenous varieties they already cultivate, an organic, experimental vineyard is used to rediscover other indigenous grapes, with their traditional vines. Within this experimental plot, Albanello and Orisi are grown- ancient varietals that date back to nearly the beginning of winemaking in the region. More recently, the winery has decide to source all their water from a local reservoir, using only natural rainwater for any irrigation. On top of that, green beans are grown and used to make natural fertilizer.
The Fuedo di Santa Tresa Frappato is easily my most recommended red in the store. Light in body but full in flavour, the wine is bursting with strawberry and cherry fruit flavours, as well as savory spices and notes of cured meat and game. Its fresh acidity and light body make it uniquely versatile for food pairing – this wine loves burgers, charcuterie, and even fish dishes like tuna. The key is to treat it like a rose and drink it fridge-cold: trust me on this one. Sustainably crafted with organic fruit, an indigenous Sicilian grape variety, at an affordable price – what’s not to love? This wine absolutely slaps.
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Wine Type
Red Wine -
Size
750ml -
Vintage
2022 -
Country
Italy -
Region
Sicily -
Sub-Region
Vittoria -
Grape
Frappato -
Farming Method
OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. -
ABV
13.5% -
Food Pairing
Pasta DishesSeafoodSpicy Foods -
Vegan Friendly
Yes
J. Bouchon Family Wines
Their Block Series is back.
Emile Bouchon left his little home of small winegrowers in Arveyres, near Burdeos, France, to board on a ship, towards Chile in the spring of 1887. Emile came hired as a winemaker adviser and throughout many years of efforts, he was able to purchase an antique wine cellar in Colchagua Valley, turning it into one of the most prominent vineyards of that time. His children and eventually his grandson would continue his legacy. Our latest offering from this longtime partner of ours is here for all of your weekend plans.
New!
Bouchon Family Vineyards’ history began with an adventurous young French man’s dream almost a century and a half ago. Emile Bouchon left his little home of small winegrowers in Arveyres, near Burdeos, France, to board on a ship, towards Chile in the spring of 1887. Emile came hired as a winemaker adviser and throughout many years of efforts, he was able to purchase an antique wine cellar in Colchagua Valley, turning it into one of the most prominent vineyards of that time. His children and eventually his grandson would continue his legacy. His grandson Julio studied enology in Bordeaux and expanded the Bouchon project. He fell in love with the granitic soils in the interior dry area in Maule Valley, acquiring Mingre state in 1977, a distant property, which had old dry farmed vineyards.
Today the winery is operated by the fourth generation of the Bouchon family and a team of expert viticulturalists and winemakers working on continued innovation in the vineyards and winery. They are in the process of acquiring organic certification for their vineyards and wines, though some of their vineyards are currently certified organic.
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Wine Type
White Wine -
Size
750ml -
Vintage
2024 -
Country
Chile -
Region
Maule -
Sub-Region
Maule Valley -
Grape
Semillon -
Farming Method
OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. -
ABV
13% -
Food Pairing
Fresh CheeseSushiWhite Meat
Bouchon Family Vineyards’ history began with an adventurous young French man’s dream almost a century and a half ago. Emile Bouchon left his little home of small winegrowers in Arveyres, near Burdeos, France, to board on a ship, towards Chile in the spring of 1887. Emile came hired as a winemaker adviser and throughout many years of efforts, he was able to purchase an antique wine cellar in Colchagua Valley, turning it into one of the most prominent vineyards of that time. His children and eventually his grandson would continue his legacy. His grandson Julio studied enology in Bordeaux and expanded the Bouchon project. He fell in love with the granitic soils in the interior dry area in Maule Valley, acquiring Mingre state in 1977, a distant property, which had old dry farmed vineyards.
Today the winery is operated by the fourth generation of the Bouchon family and a team of expert viticulturalists and winemakers working on continued innovation in the vineyards and winery. They are in the process of acquiring organic certification for their vineyards and wines, though some of their vineyards are currently certified organic.
J. Bouchon Reserva line is produced using select grapes from their vineyards at Santa Rosa; the Chardonnay Reserva has intense notes of pineapple and citrus and that fruit carries over on the palate, accompanied with fresh acidity. Expect medium body and creamy texture with some mineral notes on the finish.
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Wine Type
White Wine -
Size
750ml -
Vintage
2023 -
Country
Chile -
Region
Maule -
Sub-Region
Maule Valley -
Grape
Chardonnay -
Farming Method
OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. -
ABV
13% -
Food Pairing
ChickenLobsterScallops
Bouchon Family Vineyards’ history began with an adventurous young French man’s dream almost a century and a half ago. Emile Bouchon left his little home of small winegrowers in Arveyres, near Burdeos, France, to board on a ship, towards Chile in the spring of 1887. Emile came hired as a winemaker adviser and throughout many years of efforts, he was able to purchase an antique wine cellar in Colchagua Valley, turning it into one of the most prominent vineyards of that time. His children and eventually his grandson would continue his legacy. His grandson Julio studied enology in Bordeaux and expanded the Bouchon project. He fell in love with the granitic soils in the interior dry area in Maule Valley, acquiring Mingre state in 1977, a distant property, which had old dry farmed vineyards.
Today the winery is operated by the fourth generation of the Bouchon family and a team of expert viticulturalists and winemakers working on continued innovation in the vineyards and winery. They are in the process of acquiring organic certification for their vineyards and wines, though some of their vineyards are currently certified organic.
The J.Bouchon Reserva line is produced using select grapes from their vineyards at Santa Rosa. The Cabernet Reserva has intense dark fruit notes of blackberry and cherry on the nose. The fruit carries over on the palate and is accompanied with a herbaceous peppery finish. Full bodied with elegant tannins. This Cabernet drinks well above its price point.
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Wine Type
Red Wine -
Size
750ml -
Vintage
2023 -
Country
Chile -
Region
Maule -
Sub-Region
Maule Valley -
Grape
Cabernet Sauvignon -
Farming Method
OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. -
ABV
14% -
Food Pairing
BBQBeefBurgers
Rosé Season is Here!
Our selection of Rosé is pretty impressive, if we do say so ourselves. Discover this time of year’s quinnessential drink of choice. The pink stuff pairs with just about everything this warmer weather has to offer.
Don’t forget, this selection of Rosé is only here for a limited time.
Here are some curated selections, just for you.
Propeller Brewery
Local-legends Propeller Brewery never go out of style. Check out our selection and the latest from one of Nova Scotian’s best.
Machrie Moor
A pair of peated offerings from Isle of Arran are here. Fans of Arran Whisky will be pleased with the wisps of smoke; a pleasant twist on single malts they already love.
New from Italy
Over the last couple of months, we’ve seen a number of new bottles arrive from Italy. Did you miss any? Dive into the latest.