
Wine. Beer. Spirits. RTDs. We always have something interesting for you to discover. Browse our NEW products this week, plus best sellers that are back in stock.

Our Spring Collection
Shop everything Spring all in one place. With new products added as they arrive, there’s no telling what’ll pop up here next. Check back often!
You can feel it in the air, even in France.
A selection of new bottles from France have arrived. As we like to say around here, Vive la France! We're always saying that.
Wines from Portugal
Discover your next favourite bottle from the Iberian coast.
You’re probably wondering: “what’s with the picture of Lisbon?” This week, we’re welcoming four new bottles from… Portugal! Yes, you read that correctly. With a couple of classic expressions like Vinho Verde and Alvarinho, we’ve also sourced some red from Alentejo, a popular region known for full-bodied wines with tons of delicious fruit. Try one or all of them today.

Portuguese wine is here. Try some today!
Philipponnat Champagne
A favourite producer from Champagne returns with a new expression.
Philipponnat, a historic Champagne grower and merchant family, farms 17 hectares of Premier Cru and Grand Cru vineyards in the Vallée de la Marne, using traditional, low intervention methods like hand hoeing and horse ploughing to protect their chalky terroir. Even in their non-vintage wines, they share key details on the back label, including the base vintage, disgorgement date, and dosage.

The Philipponnat family have been wine growers and merchants since the 16th century. Their 17th hectares of vineyards in the heart of Champagne, situated in Ay, Mareuil-Sur-Ay and Avenay in the Vallée de la Marne are classified Premier Cru and Grand Cru on chalky soils and bright southern exposure. Philliponat aims to preserve the precious terroir by using natural and traditional methods to work the soil like hoeing by hand and ploughing with horses. Even in their non vintage wines, the house highlights the predominant vintage of the blend as well as disgorgement date and dosage on their back labels.
“Our approach to viticulture is ultra-integrated. Climate change is forcing us to adapt and to change our working methods, but the House has in any case been committed to this principle for many years. For example, we have used only organic fertiliser for a very long time, and we no longer use any insecticides or herbicides. We apply a holistic rationale to our environment that goes beyond the specifications for organic agriculture, which stop with the products of the vine. We take into account not only the vineyard and the environment but also the men and women who work on the estate.” – Aurélia Jamain, Vineyard and Supply Manager
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Wine Type
Sparkling -
Size
750ml -
Vintage
NV -
Country
France -
Region
Champagne -
Sub-Region
Mareuil-sur-Aÿ -
Grape
ChardonnayPinot MeunierPinot Noir -
Farming Method
OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. -
ABV
— -
Food Pairing
AppetizersOlivesSeafood
Local Local Local
Check out the latest from local producers.
Lots of new from our local partners this week! Look for Port Williams’ very own Barrelling Tide and their new Garlic Dill Vodka. Plus, Nine Locks Brewing has a new spin on their popular Dirty Blonde Ale, and last week we received Propeller’s newest addition to the lineup: Black Stout 4pk.

Barrelling Tide Distillery is located in Port William’s in Nova Scotia’s beautiful Annapolis Valley. They believe good things take time; and quality will forever come before quantity. All of their spirits and liqueurs are handcrafted in small batches on-site. Port Williams and surrounding areas in the Annapolis Valley boast some of the most beautiful scenery in the Maritimes. Known for being the agricultural heartland, the area is famous for its fruit crops.
They distill all of their products in small batches, so they can closely monitor the quality. The fruit for their liqueurs is sourced from the Annapolis Valley and the grains used are local as commodity permits.
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Country
Canada -
Region
Nova Scotia -
Sub-Region
Port Williams -
Size
750ml -
ABV
40% -
Tasting Notes
Balanceddillmellow garlic





















