Chateau de Tracy Les Marnes Pinot Noir (750ml)

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2022

  • Country

    France

  • Region

    Loire Valley

  • Sub-Region

    Pouilly Fume

  • Grape

    Pinot Noir

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

    12.5%

  • Food Pairing

    Roast ChickenSoft CheeseDuck

Château de Tracy has been run by the same family since the 14th century. Records of the property go back to 1396 when “Les Champs de Crix” vineyard was purchased. Nowadays, this particular vineyard is still planted with Sauvignon Blanc and utilized by the Domaine. In 1586, Françoise Stutt married Françoise de Bar who brought him as a dowry the seigneury of Tracy. François Stutt, current owner, is one of the descendents of this union.

Today the domaine consists of 33 hectares on the flinty slopes around the Château itself and those of Vilmoy, a few kilometres away from Pouilly-sur-Loire (Kimmeridgian limestone terroir). To the north of the Pouilly Fume area, on the hillsides which overlook the Loire, the Château de Tracy vineyard extends from “Tracy hill” to the “Champs de Cris” plateau.

Tasting Notes

A fragrant bouquet with notes of raspberry, blackcurrant and light spice.  The palate displays a juicy, supple substance with ripe red fruit and  fine grained ripe tannins.   The wine has classic Loire Valley Pinot Noir character; it is precise, with bright acidity, ripe strawberry and raspberry flavors, light spice and a very dry finish.    

Method

Though Chateau Tracy is located in the appellation of Pouilly Fumé, this Pinot Noir has a Val de Loire IGP designation.  The vines are between 20 and 40 years old depending on the plot and the soils are predominantly clay-limestone and marl.   Only the healthiest and ripest bunches were harvested followed by a cold pre-fermentation maceration.   Daily punch downs during alcoholic fermentation followed malolactic fermentation and a very light filtration before bottling.  
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$33.00

*All prices include applicable taxes and bottle deposit.