Masottina is the historic brand of the Dal Bianco family, a reality born and grown in the hills of the Conegliano Valdobbiadene Prosecco Superiore DOCG. The company was founded in 1946 by grandfather Epifanio Dal Bianco, who laid the foundations to produce excellent wines. His eldest son Adriano (an oenologist who studied at the School of Viticulture and Oenology, in the Historical School of Conegliano) is at the helm of the company together with his sons who carry on the production with dedication and tenacity. The Dal Bianco family has almost three hundred hectares of vineyards, the majority extend over the hills of Conegliano Valdobbiadene. Masottina produces a range of Prosecco and is committed to limiting their environmental footprint in the vineyards and winemaking. They currently farm 87 hectares of vines organically and others undergoing conversion.
