Moulin De Gassac Eraus Blanc (750ml)

In the early 1990s, the Guibert family (of Mas Gausac) wanted to create a collection of more accessible wines in the great terroirs on the amphitheater site of Villeveyrac in Hérault.  They partnered with about 30 winegrowers of the Villeveyrac cellar and created a second line of wines called Moulin de Gassac. 

For over 30 years, the authentic production approach has continued to drive the search for quality in this vineyard. Across 250 hectares, all the plots are subject to ambitious specifications : selection of vines according to terroir, low yields, plot-by-plot vinification in dedicated vats to name a few.  The wines are produced under the guidance of two agricultural engineers who are involved in the viticulture and winemaking processes.