RedEncompassing a wide range of styles and full of colour and flavour- red wines belong in any wine rack! Learn More »
Smooth and MediumThis elegant style is usually associated with wines growing in regions where their balance of fruit, acidity and tannin allows them to be known as quintessential food wines. Learn More »
CharcuterieThere are many flavours and textures on a typical charcuterie plate, many of which will throw off the balance of a low acid wine and make it taste sour. Your best bet is to partner wines that are cheap, cheerful and versatile. Learn More »
CheeseMost cheeses are rich, flavourful and fatty which can be difficult qualities to balance out with wine. Difficult but not impossible and the best pairings make it all worthwhile! Learn More »
PoultryThe term Poultry refers to domesticated birds raised and kept for human consumption. This includes chicken, turkey, quail, squab, domestic duck and domestic goose. Learn More »
Aquinas makes luxurious wines from pre-eminent appellations a bit more accessible to all. The team meticulously scours Napa Valley, to source the perfect fruit.
Pale garnet colour; aromas of dried fruit, cherry-dark berry, earth, plum and spice; dry, round texture with clean acidity, low tannin and medium-bodied; flavours of blackfruits, cherry, plum and some oak spice; medium-long finish.
*all prices include applicable taxes and bottle deposit