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The Crusher Cabernet Sauvignon
The Crusher wines are the product of a partnership between two established Californian winemaking families, Sebastiani and Wilson. The grapes are sourced from Clarksburg, an appellation only 20 miles East of Napa Valley, near Sacramento where similar diurnal temperature fluctuations – cool nights and hot days, produce balanced and concentrated wines. Unlike Napa, land is still relatively affordable here, so the wines offer excellent quality and value. The Crusher wines undergo wild yeast fermentation, from yeasts naturally present in environment; these indigenous yeasts produce subtly nuanced wines and express the local terroir.
Wine Type
Red Wine
Size
750ml
Vintage
2020
Country
USA
Region
California
Sub-Region
Clarksburg
Grape
Cabernet Sauvignon
Farming Method
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary.Learn More
ABV
14.5%
Food Pairing
BBQPorkRed Meat
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La Delizia was established in 1931 as a Cantina Sociale Cooperativa. Today, Viticoltori Friulani La Delizia is the largest wine-making facility of the Region Friuli Venezia Giulia. They have 450 members, 2000 hectares of vines and produce on average 23 million bottles of wine per year. The production area includes a wide surface on the plain of the Friuli Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.
Wine Type
White Wine
Size
750ml
Vintage
2022
Country
Italy
Region
Veneto
Sub-Region
Veneto
Grape
Pinot Grigio
Farming Method
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary.Learn More