The Crusher Cabernet Sauvignon (750ml)
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Wine Type
Red Wine
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Size
750ml
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Vintage
2018
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Country
USA
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Region
California
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Sub-Region
Clarksburg
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Grape
Cabernet Sauvignon
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Farming Method
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
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ABV
14.5%
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Food Pairing
BBQPorkRed Meat
The Crusher wines are the product of a partnership between two established Californian winemaking families, Sebastiani and Wilson. The grapes are sourced from Clarksburg, an appellation only 20 miles East of Napa Valley, near Sacramento where similar diurnal temperature fluctuations – cool nights and hot days, produce balanced and concentrated wines. Unlike Napa, land is still relatively affordable here, so the wines offer excellent quality and value. The Crusher wines undergo wild yeast fermentation, from yeasts naturally present in environment; these indigenous yeasts produce subtly nuanced wines and express the local terroir.
Tasting Notes
On the nose, aromas of black cherry, toast, and pepper. On the palate, lively flavours of blackberries, plums, and dark chocolate. Pair with BBQ fare, pulled pork dishes, or your favourite cut/preparation of red meat.
Method
Made from 78% Cabernet Sauvignon, 14% Petite Sirah, 4% Tempranillo, 4% Merlot, the grapes come from Clarksburg, Lodi, and Paso Robles. Aged in 80% new oak (40% American, 40% French) and 20% seasoned Hungarian oak.
Dolores
One of the best wine i ever tasted.
Glenn
Very light and smooth, it’s a keeper
Claudia
A friend brought this wine to a get together and I really enjoyed my sips! I probably would not have picked it up myself as the brand look and name would not suggest (to me) such a wonderful wine. I will absolutely look purchase (it) in the future.