Make your list and check it twice. We have just the experience for the Italian food and wine lover on your list!
Learn from Chef Terry Vassallo, co-owner of Halifax’s Mappatura Bistro, as he demonstrates how to make Italian classics with quality local ingredients in Big Erics’ state-of-the-art chef’s kitchen. Discover the secrets of gnocchi, pizette, and so much more.
Meanwhile, join the friendly, knowledgeable sommeliers on staff at Bishop’s Cellar for a rich and tasty tour around Italy’s classic wine regions- to match Chef Terry’s delicious, flavour-filled dishes. Boasting an enormous selection of Italian wines, it is safe to say that the team at Bishop’s Cellar has a love affair with wine from all corners of “the boot”. Become a better wine taster and master the basics of food & wine matching with Erin and Jenny. What grows together goes together!
This intimate, wine and food workshop perfect activity for anyone who likes to learn with their eyes—and their tastebuds!
Tickets are $85 and include wine and food demonstrations, education, and tastings. Please note: this is a small-group workshop so tickets are intentionally limited. Get tickets here.