Tickets: $95 + tax & gratuity. To reserve your spot contact Eliot & Vine: [email protected] or 902.332.1557
RECEPTION: Itynera Prosecco with Snacks. Snow crab in nasturtium. Bottarga cream with chicken skin. Lacto grape and ricotta tarte.
FIRST: Ballard Road Pinot Gris with grilled mackerel, preserved heirloom tomato, new harvest cabbage & queso fresco.
SECOND: Citation Chardonnay with warm shellfish salad with sunchokes, green apple & radicchio.
THIRD: Citation Pinot Noir with whole roasted maitake, smoked yogurt, mushroom broth, sumac.
MAIN: Citation Willamette Valley Pinot Noir with koji cured magret duck, squash dumpling & kohlrabi.
DESSERT:Croft 10 Year Old Tawny Port dark chocolate cremeux, caramelized mango, verbena tea mignardise.