Today’s Hours 10am - 10pm
Call Us: (902) 490 2675

Dinner with Howard Rossbach at Eliot & Vine

Sep 26, 2017 6:30pm - 12:00am

2305 Clifton Street

Join the fine folks at Eliot & Vine for an Evening with Howard Rossbach, an intimate experience with the engaging storyteller and founder of Firesteed Cellars

Tickets: $95 + tax & gratuity. To reserve your spot contact Eliot & Vine: [email protected] or 902.332.1557


RECEPTION: Itynera Prosecco with Snacks. Snow crab in nasturtium. Bottarga cream with chicken skin. Lacto grape and ricotta tarte.

FIRST: Ballard Road Pinot Gris with grilled mackerel, preserved heirloom tomato, new harvest cabbage & queso fresco.

SECOND: Citation Chardonnay with warm shellfish salad with sunchokes, green apple & radicchio.

THIRD: Citation Pinot Noir with whole roasted maitake, smoked yogurt, mushroom broth, sumac.

MAIN: Citation Willamette Valley Pinot Noir with koji cured magret duck, squash dumpling & kohlrabi.

DESSERT:Croft 10 Year Old Tawny Port dark chocolate cremeux, caramelized mango, verbena tea mignardise.



You are using an outdated browser. Things may not appear as intended. We recommend updating your browser to the latest version.