We’re truly delighted to welcome third generation owner/winemaker and our dear friend Alberto Zenato back to Halifax as he begins his tour across Canada! Zenato is a company that possesses a strong link to the richness of its local history and culture, and continues to develop this connection today.
With only the finest of ingredients Chef Terry has created a custom menu that will provide the backdrop for 8 amazing Zenato wines. Event reception starts at 6 pm, with sit down dinner starting at 6:30 pm.
Only 40 tickets are available for this event, don’t wait to reserve your spot at the table! Tickets can be purchased on EventBrite here. Please note that ticket price includes all food, wine, taxes, and gratuities.
Antipasti reception with hot and cold oysters,smoked salmon, & spring asparagus
Seared local scallop, apricot gastrique, caviar.
Zenato Soave Classico 2011
Ravioli filled with ricotta ,caramelized fennel ,roasted peppers, pomodoro, robust herbs.
Zenato Valpolicella Superiore 2009
Pesto-crusted charbroiled lamb racks, with grilled eggplants & yellow zucchini caponata.
Zenato Ripasso 2008
Broiled aaa tenderloin of beef, mushroom & ramps ragout, espresso, foie gras and cardamom butter, veal jus.
Zenato Amarone 2008
Gorganzola and montasio cheeses. Rhubarb & dark fruits, mostarda, salted nuts.
Zenato Amarone Classico della Valicella Riserva Sergio Zenato 2006