This has been an exciting year for the Nova Scotia wine industry: the opening of Luckett Vineyards & Avondale Sky Winery, the launch of our first appellation wine ‘Tidal Bay’ and the continuing excitement surrounding our traditional method sparkling wine production. As our industry continually makes great strides in quality and reputation, fall gives us an opportunity to celebrate the bounty of the year’s harvest. Part of the of the Nova Scotia Fall Wine Festival, join us for Nova Scotia’s finest offerings paired with cuisine using fresh local ingredients by our guest caterer Angela Amati. Check out her blog for a preview of her delicious creations. Tickets are $15 at the door. Please RSVP via telephone (490-2675) or email.
2007 L’Acadie Vineyards Prestige Brut
2010 L’Acadie Vineyards Estate L’Acadie Blanc
2010 Luckett Vineyards L’Acadie Blanc
2010 Gaspereau Vineyards Muscat
2010 Domaine de Grand Pre Tidal Bay
2010 Gaspereau Vineyards Rose
2010 Blomidon Baco Noir
2006 Benjamin Bridge Taurus
2010 Benjamin Bridge Nova 7
2010 Jost Vidal Icewine
Sweet and Savoury Tartlets with blue cheese, local pear and pancetta.
Crostini with sweet potato puree, toasted pistachios and maple drizzle.
Fig and Walnut Parcels with Wildflower honey
Meat, cheese and fresh fruit platter with caponata and strawberry compote.