Learn to shuck like a pro and try uniquely delicious oysters from around Nova Scotia. Meanwhile, learn about the basics of food and wine pairing while sampling classic and contemporary oyster pairings.
Workshop is entertaining, interactive and delicious. Price includes 4 wines, 20 oysters and a shucker for you to keep.
Tickets are $60 each and can be purchased through the Afishionado website. Space is limited.