Join our friends at Temple Bar Cocktails + Kitchen as Matt Jones – Beam Suntory Whisk(e)y Ambassador, along with Chef Craig Flinn & Temple Bar’s Lead bartender Steven (Crusher) Cross host – Temple Bar cocktails & kitchen Whisky Take Over!
Enjoy a sip, a shot and a bite as Matt shares his Whisk(e)y knowledge, and you enjoy Chef Craig’s whiskey paired menu while sipping on Crusher’s twist on classic whiskey cocktails.
6:30 welcome for 7:00pm sit down
Tickets $49.99 (taxes & gratuity included). Limited seating, Call George at (902) 448-1898 to book your spot.
ON THE MENU:
Canadian Club 100% Rye Whiskey Punch
“DEVIL’S ON HORSEBACK”
bourbon honey soaked dates | n.s. pecorino | double smoked bacon urban blue & pickled walnut toast
Basil Hayden’s Boulevardier
SPICE CURED AND SMOKED DUCK
pan-fried corn fritters | kaleidoscope slaw
Old Grand-Dad Old Fashioned
PORK BELLY AND CHORIZO PIE
clothbound cheddar mash | piccalilli | onion gravy
Knob Creek Rosemary and Ginger Sour
FRENCH CHOCOLATE & CINNAMON SPICE TORTE
bourbon toffee sauce | vanilla bean ice cream
Booker’s Bourbon Lemon Drop