Organic, bio-dynamic, natural wine making, slow wine, green wine and sustainable farming; What does it all mean? Join us at tonight’s tasting to learn more about these wine making principles and to taste through some of the stores best examples that practice these methods in their vineyards and wineries.
Tonight’s wines will be accompanied by some local fareusing products that practice these farming techniques. Be sure to RSVP via telephone (490-2675) or email. Tickets are $20.00 at the door.
WhiteNV L’Acadie Organic Cider, Nova Scotia 2010 Cadette Bourgonne Blanc, Burgundy, France 2009 Champalou Vouvray, Loire France 2009 Rolly Gassman Riesling, Alsace, France
Red2009 Adalia Valpolicella, Veneto, Italy 2008 Mount Edward Pinot Noir, Central Otago, New Zealand 2009 The Ruins Syrah Cabernet Sauvignon, South Africa 2009 Diochon Moulin-a-Vent, Beaujolais, France 2008 Querciabella Chianti Classico, Tuscany, Italy