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Think Green

Think Green

May 18, 2012 12:00am

Organic, bio-dynamic, natural wine making, slow wine, green wine and sustainable farming; What does it all mean? Join us at tonight’s tasting to learn more about  these wine making principles and to taste through some of the stores best examples that practice these methods in their vineyards and wineries.

Tonight’s wines will be accompanied by some local fareusing products that practice these farming techniques. Be sure to RSVP via telephone (490-2675) or email. Tickets are $20.00 at the door.

White

NV L’Acadie Organic Cider, Nova Scotia
2010 Cadette Bourgonne Blanc, Burgundy, France
2009 Champalou Vouvray, Loire France
2009 Rolly Gassman Riesling, Alsace, France

Red

2009 Adalia Valpolicella, Veneto, Italy
2008 Mount Edward Pinot Noir, Central Otago, New Zealand
2009 The Ruins Syrah Cabernet Sauvignon, South Africa
2009 Diochon Moulin-a-Vent, Beaujolais, France
2008 Querciabella Chianti Classico, Tuscany, Italy

 

 

 

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