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Wine Dinner at Eliot & Vine: An Evening with Howard Rossbach

Sep 13, 2016 12:00am

Join the fine folks at Eliot & Vine for an Evening with Howard Rossbach, an intimate experience with the engaging storyteller and founder of Firesteed Cellars.

Tickets: $95 + tax & gratuity. To reserve your spot contact Lola: [email protected] or 902.332.1557

MENU BELOW:

RECEPTION

Taittinger NV with Hors D’oeuvres

FIRST

Ballard Road Pinot Gris with Nova Scotia Oysters, Chilled Cauliflower and Tobico Caviar

SECOND

Citation Chardonnay with Yellow Fin Tuna with Onion Ash, Spanish Olive, Feta & Watermelon Salad

THIRD                         

Ballard Road Pinot Noir with Poached Beet and Pistachio Tart, Blackberry, Baby Radish Shoots

MAIN

Firesteed Willamette Valley Pinot Noir with Crispy Skinned Duck Breast with Duck Confit, Salt & pepper Pear, Balsamic Roasted Parsnip, Caramelized Shallots, Seared Foie gras, Dark Bone Jus

DESSERT

Croft 10 Year Old Tawny Port with Hazelnut and Milk Chocolate Torte, Raspberry Macaron, Fresh Raspberries, Dark Chocolate Sauce

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