A fruity, moderately malty, somewhat spicy, easy-drinking, copper-colored ale.
A golden, complex, effervescent, strong Belgian-style ale.
A dark, very rich, complex, very strong Belgian ale.
Cider is an alcoholic beverage that comes from the fermentation of unfiltered apple juice. Cider is made around the world in a variety of styles and even thought to be the first alcoholic beverage created and consumed by settlers in North America. Best of all, cider is making a comeback! The flavour of cider varies and ciders can […]
Lagers are bottom fermented in cooler temperatures for longer periods of time.
Ales are top fermented at relatively warm temperatures.
Lebanon is a paradise for grape growing with its limestone soils, high altitude vineyards and near perfect climatic conditions.
If California were a country of its own, it would be the 4th largest wine producer in the world. With over 1200 wineries, California is known for everything from affordable wine to collector “cult Cabernet”. While the rest of the world was making advances in grape growing and wine making, the United States was unfortunately enforcing prohibition. […]
