Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges.
There are more than 300 indigenous grape varietals grown in regions around the country.
Tucked in and around the Alps, the wines of Austria offer a sense of rarity and finesse.
Spicy, plummy flavours that develops into aromas of melted chocolate when aged in oak.
Increasingly common in Nova Scotia's vineyards, Leon Millot produces a dark red-violet wine.
Lucie Kuhlmann ripens reliably but tends to have high acidity and an herbaceous character.
With crisp apple and citris characteristics, the grape has been called Nova Scotia’s ‘Chardonnay’ because it can be made into many diverse wine styles
Marechal Foch has small berries and medium sized clusters that produce an intense, dark red-violet wine.
