or
Call Us: (902) 490 2675

Hungary

Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges- including periods of Islamic rule and the phylloxera epidemic. 

This central European country produces a vast array of wines, though it is really known for just a couple of wine styles: namely the rich, sweet wines of Tokaj and the deep Bull’s Blood of Eger.

Warning!

You are using an outdated browser. Things may not appear as intended. We recommend updating your browser to the latest version.

Close