2 Crows Brewing – Letna Czech Pilsner (355ml)

Brewed with a base of floor malted Pilsner from Island Malt House in PEI. 2 Crows used low-oxygen brewing techniques, as have become standard for all their lagers, and performed a double decoction mash. These techniques help enhance the rich maltiness and crispness in a beer like this, this is fairly standard procedure for European lagers, and is much more labor intensive.

Absolutely loaded with gorgeous Saaz hops, and fermented lower and slower than normal with Escarpment Lab’s Czech lager yeast. Krausened at the end of fermentation with a smaller batch of the exact same beer, and lagered for 10 weeks. No filtration, no finings, no extraneous CO2, no shortcuts – just good lager.