Emmanuel Giboulot “Sous Le Mont” (750ml)

  • Wine Type

    Red Wine

  • Size


  • Vintage


  • Country


  • Region


  • Sub-Region

    Hautes Côtes de Nuits

  • Grape

    Pinot Noir

  • Farming Method

    BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More

  • ABV

  • Food Pairing

    Beef TartareBeef TenderloinLamb Chops

  • Vegan Friendly


Domaine Emmanuel Giboulot is a 2nd generation biodynamic winegrower in Beaune, Burgundy. Emmanuel’s father, Paul Giboulot, was a pioneer in organic viticulture in the 1970s; he embraced organic viticulture before it became a  trend; plowing, composting, the use of material respectful of the soil life and the biodiversity.  He made wines with a “soft” hand and every plot (climat) speak out without artifice.  Emmanuel began making wines in the same way in 1985, then converted to biodynamics in 1996.
Today, he produces on 12 hectares in various appellations and lieux-dits in Burgundy. 

Tasting Notes

Lots of red fruit with a hint of smoke on the nose.  The palate is medium bodied with nice vitality and energy, juicy bright fruit, light herbaceous notes, violets and damp earth and light spice.  Enjoy this with pan fried steak finished with fleur de sel and cracked black pepper and a side of gratin potatoes for simple and sophisticated flavour experience.


Biodynamically farmed Pinot Noir grapes are hand harvested, sorted, partially destemmed and spontaneously fermented with wild yeast.  Following the alcoholic fermentation in open wooden vats for 3 to 4 weeks (with pump overs and punch downs) the free run juice and press juice are blended together, the wine is left to settle then is then put into 4 year old oak barrels to age between 12 and 20 months.  The wine is bottled unfined and unfiltered with minimal sulfite addition. 

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