Emmanuel Giboulot “Sous Le Mont” (750ml)
Hautes Côtes de Nuits
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Lots of red fruit with a hint of smoke on the nose. The palate is medium bodied with nice vitality and energy, juicy bright fruit, light herbaceous notes, violets and damp earth and light spice. Enjoy this with pan fried steak finished with fleur de sel and cracked black pepper and a side of gratin potatoes for simple and sophisticated flavour experience.
Biodynamically farmed Pinot Noir grapes are hand harvested, sorted, partially destemmed and spontaneously fermented with wild yeast. Following the alcoholic fermentation in open wooden vats for 3 to 4 weeks (with pump overs and punch downs) the free run juice and press juice are blended together, the wine is left to settle then is then put into 4 year old oak barrels to age between 12 and 20 months. The wine is bottled unfined and unfiltered with minimal sulfite addition.