Los Cardos Cabernet Sauvignon (750ml)
Luyan de Cuyo
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
Los Cardos wines from Doña Paula showcase fresh, approachable wine grown in some of the finest appellations of Argentina.
Los Cardos is a Spanish word for “the thistles,” flowers known in Argentina for their intense and surprisingly vivid color as well their sharp thorns. In Mendoza their presence is an unmistakable signal of good terroir. The grapes are sourced from sustainably managed vineyards growing in a challenging climate with a breathtaking landscape located at more than 3,300 ft. above sea level where they enjoy the constant breeze from the Andes Mountains. The resulting wine is fresh and perfect for every occasion.
Deep ruby red colour. The wine is expressive and spicy, with black pepper, graphite and cassis aromas. In the mouth, black fruit and gentle tannins with a round pleasing texture.
El Alto Vineyard is located in Ugarteche, in the southern part of Luján de Cuyo, at 1,050 meters (3,445 feet) above sea level. The soils range from sandy loam to clay loam, with variable content of stone. The climate typically presents warm days and cool nights. The grapes are harvested in late March and early April. In the winery, they are first destemmed and softly crushed. A cold pre-fermentative maceration takes place to preserve the primary aromas. Then, the must is cooled and traditional fermentation starts. Post-fermentation maceration lasts between 10 and 15 days. After that, malolactic fermentation is carried out.