Luckett Vineyards Rosetta (750ml)

The fruit is sourced from the Luckett Estate vineyard and Khan Vineyards in Lockhartville.  Whole cluster Leon Millot and L’Acadie were gently pressed and co-fermented, then blended with a minor percentage of Osceola Muscat; all stainless-steel fermentation, long and slow at 14˚C to retain aromatic qualities of the grapes.  Fermentation halted with a temperature drop slightly before the end of fermentation, to leave a slightly higher residual sugar, and to complement the acid structure in the wine.  9 g/l RS.