Mastrojanni Brunello di Montalcino 375ml (375ml)

  • Wine Type

    Red Wine

  • Size


  • Vintage


  • Country


  • Region


  • Sub-Region


  • Grape


  • Food Pairing

    GamePasta DishesRed Meat

  • Farming Method

    Conventional Learn More

In 1975 that lawyer, Gabriele Mastrojanni bought the San Pio and Loreto estates and decided to plant his first vineyards. Today, thanks to an exceptional terroir and the people who have believed in it for decades, Mastrojanni has become one of the most respected Montalcino producers.

Tasting Notes

The wine is an intense ruby red with pronounced aromas of red and dark berry fruit, vanilla and sweet leaf tobacco. The mouthfeel is full and generous with all components; fruit acid and tannin, well balanced. The finish is long and pleasantly tangy.


Made from the Brunello clone of Sangiovese, oak aged for 3 years in Alliers barrels of various sizes (15, 33, 54 hl), then refined further in bottle for 6-8 months.

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