Ott Kabinott Riesling (750ml)

  • Wine Type

    White Wine

  • Vintage


  • Size


  • Country


  • Region


  • Sub-Region


  • Grape


  • Farming Method

    BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More

  • ABV


  • Food Pairing

    ThaiPorkSpicy Foods

Bernard Ott is a fourth generation winegrower in the region of Wagram in lower Austria. His family has been cultivating vines and making wine since 1889. When he took over from his father in 1995, he began to improve the family estate by converting biodynamics and making positive changes in the cellar as well. Ott is considered a icon in the world of Austrian wines and is a major figure in the world of biodynamic winemaking. His 28 hectares of vineyards are composed of array of soil types and are planted to 90% Gruner Veltliner and 10% Riesling.

Tasting Notes

Pronounced aromas of just ripened mango, peach and orange blossom.  The palate is light bodied though shows good concentration.  The zippy acidity perfectly balances a touch of residual sugar making for a very mouthwatering, juicy and gulpable wine.  This is an easy wine to drink without food, pair it with something spicy, Thai or spicy curries, for an incredible flavour experience.            


You can’t live on Veltliner alone. This straightforward Riesling from two locations stands as a counterpoint. Deeply rooted in the red gravel of tertiary soil, it draws its almost smoky minerality.  This wine is made with a nod to the Riesling’s of the Mosel, Germany.  Light and elegant showing wonderful concentration and harmony. 

A product image for Ott Kabinott Riesling


*All prices include applicable taxes and bottle deposit.



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