Pask Gimblett Gravels Chardonnay (750ml)
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Wine Type
White Wine
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Size
750ml
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Vintage
2023
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Country
New Zealand
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Region
North Island
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Sub-Region
Hawkes Bay
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Grape
Chardonnay
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Farming Method
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
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ABV
15%
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Food Pairing
Chicken TacosSoft CheeseSeafood
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Vegan Friendly
Yes
In 1981, Pask planted the first vines in an ancient Ngaruroro riverbed, founding Hawke’s Bay’s renowned Gimblett Gravels wine district. Founder Chris Pask – flying in the cockpit of his topdressing plane – first saw the potential for growing exceptional grapes in the light, stony soils of the ancient Ngaruroro riverbed. Sheltered from Pacific breezes and several degrees warmer than any other New Zealand wine-growing area, it was in this sun-drenched valley that Chris planted Pask’s first vines. Today, the Pask winemaking team remain as passionate as ever about creating wines to be shared and enjoyed.
Tasting Notes
Pronounced aromas of apple pie, orange blossom and lightly toasted nuts. The palate is creamy and mouth filling with subtle hazelnut, and biscuit with nice citrus elements coming through. Fresh acidity brings the right amount of tension and balance. Enjoy with seafood, oil and cream based pastas and chicken dishes.
Method
The grapes are harvested from the the Gimblett Gravels area of Hawke’s Bay. Predominantly fermented in stainless tanks then transferred to French oak barriques for maturation for 14 months. Blended then bottled early in the new year.
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