Trapiche Expedicion Sur Cabernet Sauvignon (750ml)

  • Wine Type

    Red Wine

  • Size


  • Vintage


  • Country


  • Region


  • Sub-Region

    San Patricio del Chañar

  • Grape

    Cabernet Sauvignon

  • ABV


  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • Food Pairing

    Aged CheeseMushroom dishesRed Meat

Since its early days, in 1883, Bodega Trapiche has received worldwide recognition for its relentless quest for innovation.  The winery pioneered innovations such as the introduction of French varieties, the use of French oak barrels and the production of micro-terroir wines.  The relentless determination to achieve the highest standards in the world of winemaking has resulted in Trapiche’s worldwide recognition.  

Tasting Notes

Garnet red with purple highlights.  Pronounced aromas of cassis with light underlying red pepper notes.  The palate is flavourful and vibrant with firm ripe tannins and pleasing finish.  Enjoy this with roast or grilled meats.  


The grapes are sourced from vineyards located in San Patricio del Chañar, at 39° latitude South, 55 km away from the city of Neuquén, in Patagonia.  The steep slopes, relatively cool continental climate, constant cool breezes and water from the Neuquén river optimize grape growing here. The grapes are mechanically harvested at night to take advantage of the cool temperatures. Cold skin maceration for 2 days. Fermentation at 26°C in stainless steel tanks using indigenous yeasts. Maceration for 18 days. Fifteen percent of the blend is aged in oak barrels for 10 months. 

A product image for Trapiche Expedicion Sur Cabernet Sauvignon


*All prices include applicable taxes and bottle deposit.



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