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Saturday Night Devour Roadshow Celebrity Chef Dinner at Lightfoot & Wolfville

Each dish in this five-course dinner is inspired by a corresponding short film screened right in the Barrel Cellar with the diners:

Mark Bauer, International Culinary Center, New York
Darren Clay, Pacific Institute of Culinary Arts, Vancouver
Geoffrey Hopgood, Lightfoot & Wolfville Winery
Jean Joho, Everest, Chicago
Paul Virant, Vie Restaurant, Chicago

Film Program: 
Lightfoot & Wolfville directed by the Perennial Plate
How Mr & Mrs Gock saved the Kumara directed by Felicity Morgan-Rhind
Pulled Strings directed by Vicki Chau
From the Wild: Devour! Edition directed by Kevin Kossowan
What If Michael Bay Made Waffles directed by David Ma

Wines featured in this dinner are available below.

Available Products:

Lightfoot and Wolfville Ancienne Chardonnay

Lightfoot & Wolfville is owned and operated by the Lightfoot family who have been farming in the Annapolis Valley for eight generations.  Lightfoot & Wolfville brings a light touch and enlightened approach to both the agricultural and artisanal aspects of viticulture and winemaking.   They work in harmony with nature and letting the land offer up its innate best, without subjecting it to aggressive inputs. The winery is located on the home farm site, this land has been in Michael’s family for four generations. 

  • Wine Type

    White Wine

  • Size

    750ml

  • Vintage

    2018

  • Country

    Canada

  • Region

    Nova Scotia

  • Sub-Region

    Wolfville

  • Grape

    Chardonnay

  • Food Pairing

    PoultrySeafoodWarm Vegetable Dishes

Dupeuble Beaujolais

In the hamlet of Le Breuil, deep in the southern Beaujolais and perched above a narrow creek, the Domaine Dupeuble has been running almost continuously since 1512. The name of the domaine has changed just three times in its history, most recently when the last heir, Anna Asmaquer, married Jules Dupeuble in 1919. Anna’s son Paul, and her grand children Ghislaine and Stéphane Dupeuble, manage the domaine.  Tradition runs deep in the family, but each generation has also managed to add something new, including increasing the property. Today it is comprised of one hundred hectares, about forty percent of which is consecrated to vineyards. Strong advocates of the lutte raisonnée approach to vineyard work, they tend their vines without the use of any chemicals or synthetic fertilizers. The vineyards, planted primarily to Gamay, face Southeast, South, and Southwest, and about two thirds of the property is on granite-based soil. The grapes are harvested manually and vinified completely without SO2. The wines are not chaptalized, filtered, or degassed and only natural yeasts are used for the fermentation. The wines of Dupeuble represent some of the best values in the Beaujolais today and are widely regarded for their very high quality and eminently reasonable price.  Non certified organic.  

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2021

  • Country

    France

  • Region

    Beaujolais

  • Sub-Region

    Le Breuil

  • Grape

    Gamay

  • Food Pairing

    Poultry

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