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Saturday Night Devour Roadshow Celebrity Chef Dinner at Lightfoot & Wolfville

Each dish in this five-course dinner is inspired by a corresponding short film screened right in the Barrel Cellar with the diners:

Mark Bauer, International Culinary Center, New York
Darren Clay, Pacific Institute of Culinary Arts, Vancouver
Geoffrey Hopgood, Lightfoot & Wolfville Winery
Jean Joho, Everest, Chicago
Paul Virant, Vie Restaurant, Chicago

Film Program: 
Lightfoot & Wolfville directed by the Perennial Plate
How Mr & Mrs Gock saved the Kumara directed by Felicity Morgan-Rhind
Pulled Strings directed by Vicki Chau
From the Wild: Devour! Edition directed by Kevin Kossowan
What If Michael Bay Made Waffles directed by David Ma

Wines featured in this dinner are available below.

Available Products:

Lightfoot and Wolfville Ancienne Chardonnay

This family-owned winery in Nova Scotia’s Annapolis Valley is dedicated to certified organic and biodynamic agriculture alongside Old World winemaking techniques.

  • Country

    Canada

  • Region

    Nova Scotia

  • Sub-Region

    Wolfville

  • Size

    750ml

  • Wine Type

    White Wine

  • Grape

    Chardonnay

  • Food Pairing

    PoultrySeafoodWarm Vegetable Dishes

Dupeuble Beaujolais

In the hamlet of Le Breuil, deep in the southern Beaujolais and perched above a narrow creek, the Domaine Dupeuble has been running almost continuously since 1512. 

  • Country

    France

  • Region

    Beaujolais

  • Size

    750ml

  • Wine Type

    Red Wine

  • Grape

    Gamay

  • Food Pairing

    Poultry

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