Wild Wines Workshop
Natural, organic and biodynamic wines are on the rise! There’s a growing movement of producers and wine lovers around the world who are advocating for a return to farming and the vineyard, away from much of the processing and manipulation of “modern” winemaking.
So, what does it mean for a wine to be natural, organic or biodynamic? More importantly, what does it taste like? Take a walk on the wild side and decide for yourself!
Workshop led by Jenny Gammon, Bishop’s Cellar Marketing & Events Manager and CAPS-Certified Sommelier. Featured wines are below: