Lightfoot and Wolfville Tidal Bay (750ml)

Every great wine region is defined by a signature style—an expression of place that sets it apart. In Nova Scotia, our coastal climate and distinctive terroir shape wines of exceptional freshness and vibrancy. The Tidal Bay appellation, established in 2012, was created to capture and protect this defining expression.

Modelled after classic European appellation systems such as Châteauneuf-du-Pape, Vinho Verde, Soave, and Chianti, Tidal Bay sets rigorous standards for both viticulture and winemaking. Each wine is evaluated by an independent tasting panel to ensure it reflects the style with integrity. The result is a wine known for its bright acidity, light body, and aromatic profile, with notes of green fruit, citrus, and minerality that speak clearly of Nova Scotia’s coastal vineyards.

Certified organic by Ecocert Canada, our Tidal Bay is crafted primarily from Lightfoot & Wolfville’s estate vineyards, farmed biodynamically in the Annapolis Valley, complemented by select fruit from local organic growers, namely the Neatt Family Farm in Aylesford. The result is a wine that is sustainably produced, expressive, balanced, and unmistakably of place. Fermented in stainless steel, it preserves the purity, precision, and vibrant fruit character that define the Tidal Bay style.

The 2025 vintage of Lightfoot & Wolfville Tidal Bay is a blend of 35% L’Acadie Blanc, 16% Chardonnay, 14% Siegerrebe, 11% Ortega, 10% Geisenheim, 8% Riesling & 6% Vidal Blanc.  Total Acidity: 8.5 g/L, Residual Sweetness: 9 g/L