Lightfoot and Wolfville Tidal Bay (750ml)
This family-owned winery in Nova Scotia’s Annapolis Valley is dedicated to certified organic and biodynamic agriculture alongside Old World winemaking techniques.
The 2018 Tidal Bay blend of Vidal, L’Acadie Blanc, Chardonnay, Geisenheim and Riesling was fermented in 100% stainless steel to preserve freshness and is certified Organic by Ecocert. From a technical perspective, the alcohol is pleasantly low at 10.5% and the residual sweetness is balanced by bright acidity.
True to the classic Tidal Bay profile; crisp and bright with a Nova Scotia aromatic signature. Citrus and salinity
dominate the palate with a noteworthy roundness indicative of the 2018 vintage’s reduced cropping levels. Enjoyable on its own as a refreshing summertime white or paired with fresh seafood and salads.