A night to celebrate the season and the culinary artistry of our Executive Chef Jeremy McLean. The five course dinner will be accompanied by wine pairings by Sommelier Kathryn Harding of Bishop’s Cellar.
Fall Wine Dinner Menu
Reception Wine
2008 L’Acadie Vintage Cuvee, Nova Scotia
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Butternut Squash Gnocchi
with fresh sage, white asparagus, shaved truffles & grana padano cheese
Paired with – 2010 Quails Gate Chardonnay, British Columbia
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Lobster Wonton
on Fall greens, kefir lime , pea shots drizzled with light curry vinaigrette
Paired with – 2010 J Lohr Bay Mist Riesling, California
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Lemon Herb Sorbetti
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Roasted Beef Tenderloin
Roasted beef tenderloin in brioche, wild mushroom & rich cognac sauce
Paired with – 2007 Montes Purple Angel, Chile
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Chocolate Molten Lava Cake
Warm chocolate molten lava cake with pecan brittle & raspberry truffles
Paired with – 2009 Clos du Val Zinfandel, Califronia
Tickets are $120.00 per person. For further information and ticket purchases please call
Joelle at 902 406 3363 or email – [email protected]