Fall Dinner at Nectar Social House

A night to celebrate the season and the culinary artistry of our Executive Chef Jeremy McLean. The five course dinner will be accompanied by wine pairings  by Sommelier Kathryn Harding of Bishop’s Cellar. 

Fall Wine Dinner Menu

Reception Wine

2008 L’Acadie Vintage Cuvee, Nova Scotia

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Butternut Squash Gnocchi

with fresh sage, white asparagus, shaved truffles & grana padano cheese

Paired with –  2010 Quails Gate Chardonnay, British Columbia

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Lobster Wonton

on Fall greens, kefir lime , pea shots drizzled with light curry vinaigrette

Paired with – 2010 J Lohr Bay Mist Riesling, California

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Lemon Herb Sorbetti

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Roasted Beef Tenderloin

Roasted beef tenderloin in brioche, wild mushroom & rich cognac sauce

Paired with – 2007 Montes Purple Angel, Chile

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Chocolate Molten Lava Cake

Warm chocolate molten lava cake with pecan brittle & raspberry truffles

Paired with – 2009 Clos du Val Zinfandel, Califronia

 

Tickets are $120.00 per person. For further information and ticket purchases please call

Joelle at 902 406 3363  or email – nectarsocialhouse@gmail.com