Lightfoot & Wolfville Gamay (750ml)

From a single acre of estate-grown Gamay Noir, hand-harvested from the Oak Island Vineyard in Avonport. Grown along the shores of the Minas Basin, where cool breezes moderate our growing environment, creating distinct wines with a strong sense of place and tidal influence.  Harvested and hand-sorted on the 21st of October. The majority (80%) was left whole cluster for fermentation with indigenous yeasts and the remaining (20%) was crushed and destemmed. Aged for five months in stainless steel with full malolactic fermentation before bottling without sterile filtration.