
If you’ve stumbled upon this, consider yourself in the know.
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The GlenAllachie Distillery
We’ve been on a bit of a Sherry kick.
Built in 1967 on the eastern slope of Ben Rinnes, The GlenAllachie is a gravity-fed distillery first known for supplying malt to blends like Chivas Regal and Clan Campbell before releasing its own single malt in the 1990s. Today, under Master Distiller Billy Walker, the team’s “Meikle Tòir” (meaning big pursuit) is crafting character driven, small batch peated Speyside whisky, producing limited runs just a few weeks each year and only around 100,000 litres of new make annually.
We’re happy to get these two exclusive releases from a brand family that we’ve loved for years and years. We suggest snatching a bottle or two quickly because there aren’t many to go around.

“Nose: Raisin, buttercream, heather honey, baked orange and cinnamon, with ginger and muscovado sugar.
Taste: Heather honey, baked spiced orange and winter truffle, followed by fig jam, dried red berries and caramelised muscovado sugar.“
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Spirit Type
Whisk(e)y -
Spirit Category
Single Malt Scotch Whisky -
Size
700ml -
Country
Scotland -
Region
Speyside -
Sub-Region
Banffshire -
Tasting Notes
Dried fruitFigWinter Truffle -
How to Drink
Neat -
Glassware
Glen Cairn -
ABV
58.5
“Nose: Cinnamon butter, mocha and fig syrup, with honeycomb, spiced blood orange and treacle tart.
Taste: Maraschino cherries, cinnamon butter and butterscotch, followed by honeycomb, plum jam and raisin butter, with mocha and molasses soaked orchard fruits.”
-
Spirit Type
Whisk(e)y -
Spirit Category
Single Malt Scotch Whisky -
Size
700ml -
Country
Scotland -
Region
Speyside -
Sub-Region
Banffshire -
Tasting Notes
Orchard FruitPlumtoasted almond -
How to Drink
Neat -
Glassware
Glen Cairn -
ABV
60.9
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Mac-Talla
Those who fancy smoky notes and feeling like you’re being walloped by a gentle wave courtesy of the Scottish sea, look no further.













