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Support Local

This week, we see additions from local beer heroes Tatamagouche Brewing and Stillwell Brewing plus some new ciders from Bulwark, Chain Yard, and Wild. Yum. On top of all that, we’ve just received a restock of some lovely Nova Scotian wine, too. Supporting local has never tasted so good and has never been this easy. 

Jean Paul Brun

Jean-Paul Brun’s Domaine des Terres Dorées, located in Charnay, Côte de Brouilly, has been crafting wines since 1979. Focusing on terroir, Jean-Paul favors traditional winemaking, avoiding carbonic maceration to preserve authenticity. He hand-sorts grapes, destems, and uses indigenous yeasts for a genuine Beaujolais experience.

Jean Paul Brun Beaujolais L'Ancien

Domaine des Terres Dorées is the name of Jean-Paul Brun’s estate in the village of Charnay located within the Cote de Brouilly cru in southern Beaujolais.  Jean-Paul established his estate in 1979.  From the beginning, his goal has been to grow grapes and make wines that showcase terroir.  Jean-Paul prefers to treat his Gamay like red Burgundy and opts for a more traditional approach to winemaking; that is he is not in favour of carbonic maceration as he feels it masks the terroir of Beaujolais.   He sorts the fruit by hand, destems encourages long and slow ferments and uses only indigenous yeasts.  Today he produces wines from a few of the Beaujolais crus.     

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2022

  • Country

    France

  • Region

    Beaujolais

  • Sub-Region

    Cote de Brouilly

  • Grape

    Gamay

  • Farming Method

    OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

  • ABV

    12.5%

  • Food Pairing

    HamquicheChicken

  • Vegan Friendly

    Yes

Jean Paul Brun Côte de Brouilly

Domaine des Terres Dorées is the name of Jean-Paul Brun’s estate in the village of Charnay located within the Cote de Brouilly cru in southern Beaujolais.  Jean-Paul established his estate in 1979.  From the beginning, his goal has been to grow grapes and make wines that showcase terroir.  Jean-Paul prefers to treat his Gamay like red Burgundy and opts for a more traditional approach to winemaking; that is he is not in favour of carbonic maceration as he feels it masks the terroir of Beaujolais.   He sorts the fruit by hand, destems encourages long and slow ferments and uses only indigenous yeasts. Today he produces wines from a few of the Beaujolais crus.      

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2022

  • Country

    France

  • Region

    Beaujolais

  • Sub-Region

    Cote de Brouilly

  • Grape

    Gamay

  • Farming Method

    OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

  • ABV

    12.5%

  • Food Pairing

    CharcuterieChicken SaladGrain Bowls

  • Vegan Friendly

    Yes

Jean Paul Brun Saint Amour

Domaine des Terres Dorées is the name of Jean-Paul Brun’s estate in the village of Charnay located within the Cote de Brouilly cru in southern Beaujolais.  Jean-Paul established his estate in 1979.  From the beginning, his goal has been to grow grapes and make wines that showcase terroir.  Jean-Paul prefers to treat his Gamay like red Burgundy and opts for a more traditional approach to winemaking; that is he is not in favour of carbonic maceration as he feels it masks the terroir of Beaujolais.   He sorts the fruit by hand, destems encourages long and slow ferments and uses only indigenous yeasts.  Today he produces wines from a few of the Beaujolais crus.      

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2022

  • Country

    France

  • Region

    Beaujolais

  • Sub-Region

    Saint-Amour

  • Grape

    Gamay

  • Farming Method

    OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

  • ABV

    12.5%

  • Food Pairing

    BrieHamChicken

  • Vegan Friendly

    Yes

February Staff Picks ✅

This month, our team has put their heads together and selected a number of delicious treats, perfect for pairing with their favourite local restaurant meal! Whether you’re staying in this year or heading out, these picks will surely satisfy this Valentine’s Day.

STAFF PICKS

Echeverria Reserva Sauvignon Blanc

The Echeverría family came to Chile in the 1750s, from a little town called Amezqueta in the Basque region of Spain.  They established agricultural crops and planted vines.  Today the company is a global enterprise.  Echeverria has always been at the forefront of the modern Chilean wine industry while honouring tradition and respecting the environment.  This tradition is expressed through their wines which are classic and elegant in style and showcase intense fruit aromas and flavours which are the hallmarks of Chilean wine thanks to the country’s privileged terroir and climatic conditions. Echeverria has an extensive portfolio of over 30 wines from over 10 different grape varieties and several wine growing regions.

Roberto Echeverría Jr has been the Chief Winemaker at Viña Echeverría since 2001. Inspired by his French heritage, Roberto’s signature style produces wines with a combination of Old World elegance and New World energy. More European viticultural techniques include timely harvesting to avoid over ripeness and therefore good balance and control of alcohol levels. Focus is on French varietals, barrels and yeasts, as well as longer fermentation and aging in barrels and diverse blending. 

  • Wine Type

    White Wine

  • Size

    750ml

  • Vintage

    2024

  • Country

    Chile

  • Region

    Central Valley

  • Sub-Region

    Curicó Valley

  • Grape

    Sauvignon Blanc

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

    12.5%

  • Food Pairing

    Green saladsChickenSeafood

Honor Cava Brut Seleccion

Celler Jan Vidal has a long tradition in viticulture dating back half a century.  Their owned vineyards and olive groves situated in the heart of Penedès, south of Barcelona.  For more than 15 years ago Celler Jan Vidal has processed its own harvest to guarantee an optima

Jan Vidal’s vineyards are located in the center of the Baix Penedès, a few meters above sea level with a calcareous soil, with an appropriate climate, and rainfall for the cultivation of the vineyards.  Xarel·lo, Macabeu and Parellada are the most adapted grape varieties in this region, which give rise to very aromatic, fruity wines with a balanced and persistent taste.

  • Wine Type

    Sparkling

  • Size

    750ml

  • Vintage

    NV

  • Country

    Spain

  • Region

    Catalonia

  • Sub-Region

    Penedes

  • Grape

    MacabeuParelladaXarello

  • Food Pairing

    oystersSeafoodTapas

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More