7 Deadly Zins (750ml)
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Wine Type
Red Wine
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Size
750ml
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Vintage
2018
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Country
USA
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Region
California
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Sub-Region
Lodi
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Grape
Zinfandel
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Food Pairing
BBQRed Meat
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Farming Method
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
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Vegan Friendly
Yes
Michael and David Phillips are two brothers whose family has farmed and cultivated grapes in the Lodi region since the 1850’s. Their wines are big and bold with equally eye catching labels to match. They farm their 750 acres of vineyards according to sustainable viticulture practices and since 2011 all of the Lodi grown fruit processed their winery was certified sustainable. Michael and David Phillips, are 5th generation grape growers who have raised their families in the vineyard, and now the 6th generation has joined the team, Mike’s son Kevin and daughter Melissa. They understand the importance of leaving it better than you found it for future generations. Their family legacy and love of Lodi drive our focus on sustainability.
Tasting Notes
The flagship Zinfandel explodes with sweet plums and pepper dominate on the nose and blueberries, ripe raspberries, vanilla and sweet spices on the palate. It is full, rich and jammy with soft velvety tannins and lots of flavour. This is the perfect wine to pair with pulled pork burgers, sweet and smoky ribs, turkey dinner with all the trimmings or even a slice a chocolate cake.
Method
This is Michael David Winery’s flagship wine. Made from old vines Zinfandel grapes harvested from seven certified sustainable vineyards were chosen for the in the Lodi appellation, where Zinfandel reigns supreme. There is a touch of Petit Sirah in the blend. The wines ages for 12 months American oak.
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