Chakana Atorrante Malbec (750ml)
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Wine Type
Red Wine
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Size
750ml
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Vintage
2023
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Country
Argentina
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Region
Mendoza
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Sub-Region
Luyan de Cuyo
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Grape
Malbec
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Farming Method
BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More
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ABV
13%
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Food Pairing
BBQGameRed Meat
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Vegan Friendly
Yes
Chakana winery was founded by Juan Pelizzatti in 2002. Juan was driven by his passion for wine and the desire to invest his time and money into agriculture. Juan unknowingly founded the winery on the same day that Chakana was celebrated on the Andes highlands: that is, the day the Southern Cross (Chakana for the Inca people) becomes vertical in the night Andean sky. Juan’s wanted to introduce consumers abroad to the taste and culture of the Andes. He worked with Italian Wine consultant, Alberto Antonini (a key personage in the development of the Super-Tuscan movement in Italy) to realize his dream.
Wine is currently produced in four different levels at Chakana, by winemaker Gabriel Bloise who has over 20 years of experience in winemaking and is known for his expertise in creating premium Malbec wines. He works closely with the vineyard team to ensure that only the highest-quality grapes are used in the winemaking process, and uses a combination of traditional and modern techniques. The winemaking philosophy is one of minimal intervention that allows the purest expression of the place. Chakana operates with great respect for their local communityand endorses the fair trade standards of the international organization Fair For Life. They practice organic and biodynamic farming.
Tasting Notes
Red cherry, strawberry and vanilla aromas. The palate is medium-bodied with fine, supple tannins and crisp acidity. It is harmonious and focused, with caressing vibrant red berry fruit on the bright, classy finish.
Method
This wine is part of the Chakana Estate Selection, a line of wines from the best areas of the Uco Valley (Altamira and Gualtallary), based on traditional strains that find their best expression in these places. It is made with from Malbec grapes from Finca Agrelo, Agrela, Lujan de Cuyo, Mendoza at 1100 meters. After fermentation the wine rests in a combination of concrete tanks and used French oak barrels for 12 months.
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