Leitz Eins Zwei Zero Rose (750ml)
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Wine Type
Rose Wine
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Size
750ml
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Vintage
NV
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Country
Germany
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Region
Rüdesheim
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Sub-Region
Johannisberg
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Grape
Pinot Noir
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Farming Method
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
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ABV
0%
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Food Pairing
Chicken TacosCold SaladsSpicy Foods
The Leitz family has a history in winemaking as far back as 1744. In 1985 Johannes Leitz took over the family winery in Rudesheim and has grown the estate from 2.9 hectares to 40 hectares and has gained national and international recognition for his wines all while staying true to his root. He worked closely with the Ministry of Environment to restore traditional terraces above Rudesheim in the Berg Rottland and Berg Kaisersteinfels vineyards. The impressively steep Leitz vineyards are blessed with 100% southern exposure, thus ensuring optimal ripening and good drainage which is needed for these complex and mineral driven wines.
This is a non-alcoholic wine that shines all year round as an alcohol-free companion for any occasion.
Tasting Notes
This alcohol free rosé wine is delicate with clean and fresh notes of pale strawberries, raspberry, rosehip and grapefruit and sweetness balanced by lively acidity. The finish is crisp has some length. Of course, an alcohol-free wine never will give the same depth, structure and weight as a wine with alcohol, but this rosé offers a lot of what we love about wine, minus the alcohol if you are looking to avoid that. It’s impressive and tastes good. Enjoy it with fresh summer salads, Mediterranean dishes, spicy foods.
Method
Made from sustainable farmed Pinot Noir grapes grown on loess, loam soil. The juice is fermented and rests for a period in stainless steel. Before bottling, to remove the alcohol from the wine, a gentle vacuum distillation has been used, in order to preserve the natural grape flavours. This method extracts alcohol under extremely low pressure and temperature (around 30°C). No flavours will be lost through the treatment of the wine through the dealcoholisation process. With this method results in a “real” ZERO – 0.0 % vol. 40 g/l RS.
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