Pares Balta But Nature (750ml)
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Wine Type
Sparkling
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Size
750ml
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Country
Spain
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Region
Catalunya
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Sub-Region
Penedes
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Grape
MacabeuParelladaXarello
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Farming Method
BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More
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ABV
—
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Food Pairing
CharcuterieSeafoodTapas
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Vegan Friendly
Yes
The first vineyards were planted on the Parés Balta estate in 1790. Currently it is the third generation of the Cusiné family, Joan and Josep, who are at the head of the winery, with the unconditional help of their parents and their wives, María Elena and Marta, two women that fell in love with the brothers while learning about the world of wine and becoming the winemakers of the winery for more than 20 years.
Parés Baltà, has been farming organically since 1790, and biodynamically since 2012. The vineyards, fields, forests and flock of sheep all have the international Demeter certification. They believe in this method and apply it because the most important thing is the quality of the product. All the wines of Parés Balta are made with grapes that grow on their 5 estates, located between 170 and 700 m above sea level, and a few kilometres from the Mediterranean Sea, Barcelona and the beautiful village of Sitges. The wide variety of soils and microclimates enjoyed by all our estates, allow us to make a wide range of wines.
Tasting Notes
Method
This sparkling wine is made from the blending of the three traditional varieties of the Penedès for the production of cava: xarel·lo, macabeo and parellada, where each of them contributes its particular characteristic to give us an elegant and modern cava.
The biodynamically grown grapes are hand harvested and gently pressed. The wine is fermented separately at 16 °C in stainless steel vats for 2 weeks. Second fermentation in the bottle according to the traditional method, aged for approximately 24 months.
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