Lindemans – Cuvée René Oude Kriek (750ml)

  • Beer Type

    Spontaneous Fermentation

  • Beer Category

    Lambic

  • Beer Style

    Gueuze

  • Country

    Belgium

  • Region

    Flemish Brabant

  • Sub-Region

    Vlezenbeek

  • Size

    750ml

  • Tasting Notes

    ComplexFruityTart

Southwest of Brussels, in the quiet Belgian town of Vlezenbeek, the Lindemans family has been farming and homebrewing as long as anyone can remember. Commercial brewing started in 1822.

Lambic, or spontaneously fermented beers, are the beers of this region and are among the world’s rarest: they are the only beers fermented via wild, airborne yeast – no yeast is added by the brewers. Lambics come only from the Senne River valley, near Brussels – a region about 15 by 75 miles in size. The unusual, demanding, and unique flavors that come from multiple yeast strains are unmatched in the world of beer.

Tasting Notes

What makes this traditional kriek special is that it is brewed with whole cherries. Since real Schaerbeek cherries are scarce, Lindemans Brewery has found their perfect equivalent elsewhere in Europe. It is deep red in colour and its foam head is slightly pink. Very refreshing, this beverage is a perfect thirst-quencher which, thanks to its fizzy and tangy flavour, is ideal as an aperitif.

7.0% abv

Method

In order to produce Old Kriek Cuvée René, the cherries ferment in a lambic that is at least six months old in huge 10,000-litre oak barrels called foudres. After six months, this traditional kriek is bottled in corked 75 cl bottles. The beer will then undergo a spontaneous second fermentation process which, after a few months, will produce the carbon dioxide (CO2) to which this authentic beer owes its carbonation and distinctive foam head.

A product image for Lindemans – Cuvée René Oude Kriek

$15.25

*All prices include applicable taxes and bottle deposit.

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