MacNair’s Lum Reek 12 Year Old Blended Malt Scotch Whisky (700ml)
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Blended Scotch Whisky
How to Drink
At the heart of MacNair’s Boutique House of Spirits sits a meticulous attention to detail. As a boutique company they have unparalleled understanding of their discerningly selected casks, appraising up to 200 each and every week. They religiously sample and follow the spirits’ coming of age and understand the spirit. They feel and live the liquid odyssey, enabling the creation of myriad exquisite drinking experiences. They are pushing the boundaries of convention to create a boundless range of exceptional small-batch spirits. They are founded on whisky, with a future of diversity.
From the distillery: In the glass, copper bronze. On the nose, sweet peat reek, butterscotch, warming mocha, and gentle nutmeg. On the palate, lashings of heather honey, rich toffee, and sweet spices, all with undertones of peat
MacNair’s Lum Reek 12-year-old combines Single Malts from Islay and Speyside – two of the most renowned whisky producing regions in Scotland. The recipe, created by industry veteran and Master Distiller/Blender of the Year, Billy Walker, includes both peated and unpeated whiskies, including aged GlenAllachie single malt.
The small batch expression was matured at The GlenAllachie Distillery in a combination of first fill Bourbon, Pedro Ximénez and red wine casks until the whisky reached its optimum. The consequential bronze spirit, offered without added colouring or chill-filtration, reveals sophisticated notes of sweet peat reek, warming mocha, Scottish heather, and butterscotch. 46% abv.
So aromatic; fresh baked cookies, almonds, fresh ripe raspberries, and vanilla bean with some moss and earth. Bright fruit, grippy wood tannins, cinnamon, and smoke on the finish.