Marco Barba Barbarossa (750ml)
Grilled VegetablesPasta DishesPizza
Cabernet FrancMerlotOther red grapesRaboso Veronese
Marco “Barba”, grown up in Madonna di Lonigo, near Vicenza, is the heart (and the face, if you check the label closely) of the Marcobarba project. Since his youth, as soon as he finished the mandatory studies, he began working as a carpenter, but he soon discovered a deep interest for biodynamic agriculture and Rudolf Steiner’s anthroposophy. He’s thus moved in the Jura canton of Switzerland, to work as a shepherd and agricultural farmer.
In 2015, returned to Veneto, he began working with his friend Stefano Menti in the latter’s family winery. Thanks to the enologic experiences accumulated in the Menti Wiery, he started, in his free time, to produce some wine from the grapes of several vineyards he managed on behalf of a few elderly widows in his native town.
In the following years, with the help of a few friends he met during the years working at Menti, Marco improved the agronomic aspects of his wine production, and since 2018, driven by their passion for biodynamic agriculture and their respect for nature, Marco and his close knit team of “Barbaboyz” have launched the adventure of the Marcobarba brand, with the goal to produce pure grapes from which they derive straightforward, genuine wines. Or, just like Marco, to make them coarse and irreverent, with a big heart.
Marco and the Barbaboyz’ winemaking and bottling is done in the Menti Giovanni Winery.
Lots of primary juicy red and dark fruit on the nose and palate. Medium weight, fresh and extremely gulpable. One bottle wont be enough!
From an exclusively biodynamic viticulture, interventions reduced to the minimum and always in harmony with the vineyard. Barbarossa is mainly Merlot, plus other varieties such as Cabernet, Raboso and others unknown. Fermented wine with indigenous yeasts, in cement tanks; aged for 12 months in steel tanks and bottled unfiltered with a small addition of sulfur.